A quick recipe, sans exact measurements, because most of the ingredients are to be added "according to taste". Enjoy!
Ingredients
Canned lentils, drained and rinsed (or freshly cooked lentils, if you'd prefer)
Red onion, finely chopped (to about the size of the lentils)
Very finely chopped red capsicum
A squeeze of fresh lemon juice
A drizzle of extra virgin olive oil
Salt
Freshly cracked black pepper
A small-medium pinch of ground cumin
A whole heap of roughly chopped coriander
Method
Literally, all there is to do, is toss it all together.
Roast pumpkin makes a great addition to this recipe. Basically any pulse would make a fine replacement for the lentils.
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